Zui Yu Xuan Teochew Cuisine is housed within a two-storey heritage building located in the historic Far East Square precinct. Within this elegant oriental space, refined, authentic Teochew fare is presented: from signatures such as Deep Fried Liver Rolls and Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’and Preserved Radish, to Teochew Oyster Omelette ‘Gooey Style’ and Teochew ‘Puning’ Fermented Bean Chicken. Meticulously and skilfully prepared, using only the freshest quality ingredients, each dish pays homage to the finer points of Teochew cuisine. +
Nestled in a two-storey heritage building gazetted as one of Singapore’s historic sites by the National Heritage Board, Zui Yu Xuan Teochew Cuisine is a jewel in the cultural district which it calls home.
The Far East Square precinct was where the first Chinese immigrants set foot in Singapore in the early 1800s. It was here that the foundation for Chinese communities were laid; and the district was thriving with traditional trades and services. While it has evolved into a business and entertainment hub today, the history of this neighbourhood has been meticulously preserved through its heritage buildings, lending visitors a nostalgic look into its storied past.
Greeting our guests at Zui Yu Xuan is a traditional Chinese entranceway adorned with intricate wood carvings and a sweeping tiled roof. Beyond it is a historic courtyard that was once part of the Chinese Free School founded in 1854. This leads to the restaurant’s beautifully refurbished dining space dressed in muted tones of beige with vibrant flourishes of maroon and lime green. Chic Oriental accents that adorn the space complete a look that is classic yet sleek. On the second floor, six private rooms—four of which can be combined—make perfect spaces for those seeking discreet options.
The elegant setting serves as the stage for the exquisite cuisine of Zui Yu Xuan Teochew Cuisine. Taking a leaf from our renowned sister restaurant Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine focuses on authentic Teochew fare, with signatures such as Deep Fried Liver Rolls, Wok Fried ‘Kway Teow’ with Diced Kai Lan and Preserved Radish, Teochew Oyster Omelette ‘Gooey Style’ and Teochew ‘Puning’ Fermented Bean Chicken. Meticulously and skilfully prepared, using only the freshest quality ingredients, each dish pays homage to the finer points of Teochew cuisine.
From a brief moment of quiet respite in the open courtyard, to a lively meal enjoyed in the main hall adorned with calligraphic and artistic masterpieces, every part of your immersive experience at Zui Yu Xuan Teochew Cuisine promises to be quintessentially Teochew and beautifully memorable.
Zui Yu Xuan Teochew Cuisine is a dining concept by JUMBO Group of Restaurants. Back
